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event-icon Networking

WIBF London Supper Club

event date September 26, 2017 event timing 6:00 pm - 9:00 pm
Blixen, 65A Brushfield Street, E1 6AA, London Members: FREE Non-Members: £10

Event overview

The WIBF London Supper Club is an intimate and informal gathering of Members at specially selected restaurants in central London.

Bookings are closed for this event.

The WIBF London Supper Club is an intimate and informal gathering of Members at specially selected restaurants in central London.

It is an opportunity for Members to build their professional network and discuss the issues of the day, whilst enjoying a delicious three course meal in some of London’s most exclusive restaurants. Seats for each event are limited to ensure every guest has the best opportunity to mix and mingle, and places managed to ensure a good range of financial firms are represented.

The next Supper Club will be held at Blixen, located in Spitalfields Markets, close to Liverpool Street Station. Please note that pre-booking is mandatory.

Travel back in time to another era as we enjoy the lush green canopy and timeless colonial décor of this fabulous garden restaurant. We’ll gather for cocktails beneath the raised pergola and conservatory filled with plants, before moving to the restaurant’s elegant private dining room, where you can get to know your fellow members better over an intimate 3 course dinner with wine. Take advantage of this valuable opportunity to widen and deepen your professional network by contacting the WIBF host to register your interest. The menu will be as below:

Menu details

Starters
Sussex heritage tomato salad, burrata cheese, sunflower seed pesto, crispy shallots
Char-grilled prawns, courgette, green source
Air-dried coppa ham, balsamic onions, caper berries
Gazpacho, flaked almonds, paprika, grilled sourdough

Mains
Pea, broad bean & spinach risotto, crème fraiche, cured egg yolk
Squid, chorizo & chickpea stew, saffron aioli, toasted wholemeal
Pan-fried bream, spring onion, wild garlic, butter sauce
Yeast glazed sirloin, barley, onions, and watercress
All served with a selection of side dishes

Dessert
Saffron spiced poached pear & crème fraiche
Dark chocolate mousse, passion fruit curd, pistachio tuile
Pistachio ice cream with lemon shortbread

The fixed price for this event is £48 (price includes 3 course meal, 2 glasses of wine and service charge).

 

To register your interest in this event*, please email Fyona Knight at [email protected].