London Supper Club: Chinese New Year Special
Join us for a New Year’s feast as we celebrate the Chinese Year of the Pig! We will be enjoying a fabulous three course meal at the elegant Chinese Cricket Club, an AA Rosette award winning restaurant located in Blackfriars. The menu has been prepared by Executive Chef Ken Wang, who has 20 years of experience after training in the Jiangsu Province of China.
Members will welcome to gather for drinks from 6.30pm before we sit down for dinner at 7pm.
The menu is as follows:
Glass of wine or soft drink.
Crispy vegetarian spring rolls (g/v/n)
Crispy Aromatic Duck
(served with pancakes, spring onions,
cucumber and hoi sin sauce) (g)
Steamed sea bass fillet (g/n)
with a homemade bamboo, garlic and chilli sauce
Country beef (a/g)
Chan-do chicken (a/g)
Bite-sized fried chicken in a honey plum sauce
Seafood fried rice (g)
Three seasonal greens (v)
Green tea mousse cake (d/g/a)
g-gluten, d-dairy, n-nuts, a-alcohol, v-vegetarian.
Please note that most dietary requirements can be catered for. Please contact us for menu alteration requests.
Ticket price includes 3 course dinner, welcome drink, and service charge. Refunds will not be permitted after 19th February.
Getting there: Blackfriars station is a 2 minute walk away.
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20% VAT is included in all purchases.
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Please be advised that there may be photography at the event and that images will be used on WIBF Social Media and website; please contact the WIBF host at the event if you have any concerns.